Seared foie gras on matte-black plate with pear mostarda, candlelight reflecting off the glaze
West Village, New YorkReservations from 5:30 PM

Savor

American Fine Dining

Where time agrees to slow down.

"The most considered kitchen in the city." — The New York Times"A meal that rewrites what silence can taste like." — Food & Wine"Among the ten essential American tables." — Bon Appétit"The sommelier program alone is worth the flight." — Wine Spectator"Every course arrives like a small revelation." — Eater NY"The most considered kitchen in the city." — The New York Times"A meal that rewrites what silence can taste like." — Food & Wine"Among the ten essential American tables." — Bon Appétit
Fresh oysters on crushed ice with mignonette and lemon, cool oceanic blues

First Course

The Raw Bar

Wellfleet oysters. Poached Jonah crab. A half-lobster split and dressed with tarragon butter. The ice is crushed fine, the service unhurried.

Market availability · changes daily

Dry-aged prime ribeye resting on a wood-fired hearth, amber flames in the background

Second Course

The Hearth

Forty-five day dry-aged prime. A wagyu flight for the table. Hand-forged blades, open flame, the smell of rendered fat and charred rosemary — the room changes when this arrives.

USDA Prime · Creekstone Farms, Kansas

Delicate pastry dessert with powdered sugar suspended mid-air, pale white and ivory tones

Final Course

The Pastry Studio

Valrhona chocolate. Yuzu curd. Honeycomb shattered tableside. Powdered sugar suspended in the air for a half-second before it settles — the meal's final stillness.

Changes with the season · always four compositions

Savor at-home wagyu tasting kit with wine pairing, elegantly packaged in matte black box

Ship Nationwide

The Savor
Tasting Kit

A5 Miyazaki wagyu. A curated three-bottle wine pairing selected by our sommelier. Handwritten tasting notes, a matte-black candle, and the playlist from our dining room — everything you need to recreate the evening at home.

  • A5 Miyazaki wagyu, 8 oz
  • Three-bottle sommelier wine pairing
  • Hand-forged serving knife
  • Tasting notes & recipe card
  • Overnight cold-chain delivery

Ships Tuesday & Friday · 48-state delivery

Private Dining

Host a
Private Evening.

The private dining room seats sixteen. The wine cellar holds twenty-four. For the close of a deal, a marriage proposal, a birthday that deserves more than a restaurant — tell us about the evening and we will build it around you.

Capacity8–24 guests
Minimum$4,800 food & beverage
Wine ListFull cellar access · corkage available
OccasionCorporate · Anniversary · Proposal · Tasting

We respond within 4 hours · events@savornyc.com